Mealtimes are a time for connecting, making new friends and sharing stories and they are an important part of our program at Vision Valley.

Our catering team customise the menu, whether it be for a small group (30 guests minimum) or a hearty feast for a Cadet unit.

Breakfasts are continental with an assortment of hot food options. Break meals are varied for the duration of a stay and can include fruit and cheese platters, veggie sticks and crackers, yoghurt, popcorn or a freshly baked treat. Main meals are served with appropriate accompaniments such as rice, pasta, salad or vegetables.

Vision Valley is a nut-free environment with vegetarian and gluten-free options available and special dietary requirements are well catered for. 

Meals can be served at the main dining room or at Lakeside. If you’d like to enjoy your meal outdoors on one of the covered verandahs overlooking the valley, or on the valley floor itself, this can be arranged. 

If your group is camping, you can create your own feast on one of our Trangia stoves and perhaps toast marshmallows to enjoy with some damper and billy tea on a campfire.

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